Rums and punches

Ingredients for cocktails

Dormoy ginger syrup

6 units per box 50 cl

Délice de Guyane passion fruit syrup

8 units per box 25 cl

Délice de Guyane ginger syrup

8 units per box 25 cl

Délice de Guyane hibiscus syrup

8 units per box 25 cl

SPICE Creole Food vanilla flavour

12 units per box 100 ml

SPICE Creole Food bitter almond flavour

12 units per box 100 ml

SPICE Creole Food cinnamon flavour

12 units per box 10cl

SPICE Creole Food nutmeg flavour

12 units per box 10cl

Paul Bréhan white sparkling wine

6 units per box 75 cl 10,5°

Paul Bréhan rosé sparkling wine

6 units per box 75 cl 10,5°

Macaque sweet white wine

6 units per box 1 L 12°

Paul Bréhan sparkling wine lychee

6 units per box 75 cl 6°